1st Annual Farm Dinner | September 14, 2017

On September 14, 2017, 250 people joined us for our Dinner at the Farm: a night of culinary enchantment.

The incredible meal was prepared by Chefs Bashir Munye (Nomadic Supper), Dustin Gallagher (416 Snack Bar & Peoples Eatery), Guy Rawlings (Montgomery’s Restaurant), Horace Spence (CEE Program), Jason Hill (Kortright Center), Joshna Maharaj (The Gladstone Hotel), and Melanie Ryan (Black Creek Pioneer Village). With beverages sponsored by Alchemy Pickle Co., Bellwoods Brewery, Frogpond Winery, and Southbrook Winery.

Musical entertainment was provided by Charmie Deller and DJ Aruna Boodram.

The event was presented by Now Magazine and sponsored by The Big Carrot, The Greenbelt Foundation, and PACE Credit Union.

Photos by Laura Berman, GreenFuse Photography.