Get Moving with Zumba at Black Creek Community Farm!

Hey Community Members, Are you ready to add some excitement to your fitness routine and have a blast while doing it? Look no further! We are thrilled to announce that Black Creek Community Farm is hosting a series of free energetic and fun-filled Zumba classes every Tuesday evening. Mark your...

Continue reading

Compost Your Fall Food Scraps!

Your soil and the environment are in for a great treat when you compost your Halloween Pumpkins and Fall Harvest Food Scraps!

Continue reading

Field Trips with Kids, Adults and Youth

It’s been an exciting time at Black Creek Community Farm, where we’ve been hosting some fantastic field trips that are nothing short of inspiring! If you’re curious about sustainable agriculture, read on to get a glimpse of the amazing work we’ve been doing: Clover School Students’ Farm-to-Table Adventure 🍅🥕🐔 Our...

Continue reading

Fall Equinox Re-cap!

The Fall Equinox is to honour the corn moon and to honour all the hard work the staff and Mother Earth have done over the summer.  On September 20th, we honoured them by singing and dancing for the people and the land. The vibrations from the big drum were felt...

Continue reading

Our Right to Food: Toronto Food Stories

Our Executive Director, Ohemaa Boateng, hangs out under the apple tree with Hansel Igbavboa, Foodshare’s Right to Food Campaign Coordinator, Moe Pramanick, Foodshare’s Community Mobilization Coordinator, Nathan Baya, Raoul Olou, Sun Ravichandran, and Ehiko Odeh after an insightful tour of the Black Creek Community Farm space

Continue reading

We are the 3Rs Ambassador for the City of Toronto!

We are excited to share that Black Creek Community Farm is one of the 3rs Ambassadors for the City of Toronto. We’ve partnered with the city to offer the Urban Harvest program, an initiative that helps increase access to fresh food and engage our residents, the community, and school groups...

Continue reading

Urban Harvest Hosted March Break Camp Food Workshops

The Urban Harvest program supported BCCF’s virtual March Break Camp by hosting daily food segments as well as food waste reduction/diversion awareness. A total of 28 (12 kids; 16 adults) participated in the workshops where they were given the option to cook along. We were delighted to have Chef Bashir...

Continue reading