Imagine a city where your favorite fruits and vegetables are grown just steps away—on rooftops, under hydro corridors, or in community gardens. This isn’t a dream; it’s happening now. At Black Creek Community Farm (BCCF), we’re proud to be part of TOsustain (Toward Sustainable Urban and Peri-urban Agriculture for Net-zero...
Hello, BCCF community! My name is Nuradin Mohamed-Nur.
Empowering Youth, Building Resilience, and Fostering Partnerships at Black Creek Community Farm In Toronto’s Jane-Finch community, Black Creek Community Farm (BCCF) stands as a pillar of resilience and empowerment, serving as an essential hub for food justice, youth leadership, and community well-being. Each year, BCCF engages dozens of young people...
Ohemaa Boateng, Executive Director of Black Creek Community Farm, is honored to contribute to the 2024 Toronto Vital Signs Report, highlighting the deepening issues of poverty and vulnerability in Toronto. The report reveals that close to half of the city’s population now earns below a living wage, with over 2.7...
We are beyond excited to announce that Black Creek Community Farm and our Executive Director, Ohemaa Boateng, were recently featured in the Toronto Star, by Food Report Karon Liu, highlighting our farm as an urban oasis in Toronto’s northwest. The article shines a spotlight on our commitment to food justice,...
This summer, Black Creek Community Farm proudly welcomed 19 youth interns through partnerships with the Toronto District School Board (TDSB), the Centre of Excellence for Black Student Achievement, Canada Summer Jobs, and Focus on Youth Toronto. These passionate young individuals gained invaluable hands-on experience in urban agriculture, community engagement, and...
The 12th Annual Farm Festival at Black Creek Community Farm was a tremendous success, with 1,117 attendees—a notable increase from last year’s 736. The event brought together a vibrant mix of new and returning participants, fostering a deep sense of community. Attendees left glowing reviews, such as: “This event was...
On July 25th, I had the honor of participating in a thought-provoking event hosted by the Arrell Food Institute (AFI) at the University of Guelph. It premiered the documentary “A Nation’s Table,” highlighting the legacy of Anita Stewart, bringing together passionate voices from across the country to discuss Canadian food...
As August 1st recently passed, we wanted to take a moment to recognize and reflect on the importance of Emancipation Day. This day commemorates the abolition of slavery across the British Empire, which includes Canada, following the enactment of the Slavery Abolition Act of 1833. It’s a day of profound...
We are thrilled to introduce the newest members of the Black Creek Community Farm Board! Each brings a wealth of experience, passion, and dedication to our community and mission.