May planting update from the Market Garden team

Working with the rain: Like most farms this year, we have been eagerly observing our fields, waiting for them to dry out enough to prepare them for planting.  “Preparing” means forking the soil to loosen them up a bit, to increase drainage and the amount of air pockets in the...

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April planting update from the Market Garden Team

Green things are growing! As the weather warms, lots of activities are happening on the farm as we gear up for our Harvest Share program.  The soil is being worked so that hopefully it is dry enough to plant soon. All the soil microorganisms are becoming more active to help...

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Big news! We’ve joined FoodShare’s Supportive Partnerships Platform!

We are excited to announce that we have joined FoodShare’s Supportive Partnerships Platform. FoodShare has a long history of partnering with communities in Toronto to catalyze social change through food. We are thrilled to be taking this important step towards greater community ownership of Black Creek Community Farm with FoodShare’s support.

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2nd Annual Dinner at the Farm | Introducing ChocoSol Traders

ChocoSol Traders ChocoSol is a social enterprise that makes artisanal dark chocolate. Our artisanal chocolate is made in Toronto using organic, forest garden, shade-grown cacao, sourced directly from Indigenous communities in Southern Mexico, Dominican Republic and Ecuador. Our chocolates are made without dairy, gluten, soy, and nuts, and are also...

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2nd Annual Dinner at the Farm | Introducing Chef Vanessa Ling Yu

Chef Vanessa Ling Yu, caterToronto Vanessa Ling Yu is founder and director of caterToronto, a neighbourhoods-based network working to advance the careers of caterers and cooks in Toronto with access to commercial kitchens, business training, technical supports, as well as feasible and feast-able(!) market opportunities. The large majority of caterToronto...

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