This year marked our first annual Halloween at the Farm presented by BCCF. From 2 to 5 pm, little ghouls and boys were able to enjoy activities fit for the whole family. We had a Jack-O-Lantern carving station to see who could carve the spookiest pumpkin. The farm also set...
The seasons are changing, as are things in the market garden. We have shifted into the “wrap up” phase of the season. With the exception of garlic, all other crops in the 2019 crop plan have now been seeded. While there are still lots of crops in the field waiting...
by Stephanie Mak I moved to Toronto from Vancouver in January, 2019. I had just finished an apprenticeship on an organic farm on Salt Spring Island and I knew I wanted to gain experience on an urban farm next. When I first moved to Toronto I worked as a florist’s...
On September 12th, Black Creek Community Farm’s biggest fundraising event – Dinner at the Farm – will take place. Here are 7 reasons why YOU should be there from past dinner attendees: 1. LOCAL. FOOD. 13 local restaurants donating their time to create a creative and delicious tapas style menu –...
My new job at the Black Creek Community Farm is only a 15 minute bike ride from my house – I timed myself. And if I ride like I’m being chased after, I can cut that 10 minutes. I always knew I wanted to work outside but somehow I always...
Tomatoes, Eggplants, and Peppers! Nothing compares to the delicious tomato to mark the arrival of summer! We grow several varieties of cherry tomatoes and slicing tomatoes and we are excited to share them with our Harvest Share members and at our farm store. If you would like to help out...
Do you love cooking and food preservation? Do you have passion to learn and teach others about food waste reduction? The Urban Harvest Black Creek, an urban food initiative with the City of Toronto to reduce waste, is looking for 12 Community Leaders to be trained in facilitating cooking, canning...
The season of canvassing is here! Once again we are asking for help from volunteers from the community and beyond to help out as we sign up more participants to donate their surplus fruits and vegetables grown in their backyards. This is an exciting opportunity to engage different people in...
Adapting to the weather: It’s been a cool, wet spring! Lately the weather has been a mix of sun and rain. We spend the sunny days weeding our fields and planting the next succession of lettuce and beet crops. During the rainy days we take our work inside the greenhouse...
Working with the rain: Like most farms this year, we have been eagerly observing our fields, waiting for them to dry out enough to prepare them for planting. “Preparing” means forking the soil to loosen them up a bit, to increase drainage and the amount of air pockets in the...