On March 2nd, we were busy exchanging seeds and seeds of knowledge at Evergreen Brick Works Seedy Saturday! The event was buzzing with activity as attendees enjoyed workshops, seed exchanges, expert talks, and delicious food. Our very own Chef Bashir Munye served up samples of BCCF’s Zucchini Stem Relish and our signature “Harvest Heat” Hot Sauce. The kids were also out in full force on Saturday, enjoying activities like our Garden Necklace activity with Ashley Luey. The smiles and good vibes were everywhere! (A favourite kids’ activity!)
Thank you to all who stopped by our booth to chat, exchange seeds, or shared heart-felt support to the team. It was an exciting day of engagement and lively conversation as we championed awareness for food justice in the Black Creek Community.
Featured Products
Seedlings
Pre-order seedlings here and pick up at the soonest on-farm Organic Seedling Sale! May 4, 11, 18 and 25.
Ordering deadline is Friday at 7am for the following Saturday. If your order is packed and ready for pick up early, we will also notify you - otherwise, please come to the farm between 10am and 1pm on the nearest Saturday.
Every Saturday in May, 10am to 1pm, at Black Creek Community Farm (4929 Jane Street)
During check-out, you will be prompted to select the most-upcoming Saturday for pick-up. For now we are not able enable ordering for future weeks yet, as we want to ensure the seedlings are ready for you when you expect to order them.
If you do not see the seedling you want to purchase yet, rest assured they will be available in coming weeks! Sign up for "Seedling Sale Updates" at the top of this page to be notified whenever new seedlings are available for pre-order.
Coming available for pick-up May 11: Basil, Bittermelon, Callaloo, Cucumber, Eggplant, Flowers, Melons, Okra, Hot Peppers, Sweet Peppers, Zucchini, and Squash
