Scrappy Hour with jade from FoodShare: Pickle Your Leftovers! In the spirit of Urban Harvest, this workshop is going to be all about sharing tips and tricks for reducing our food waste. You will learn how to make quick refrigerator #pickles out of everyday leftovers (think scraps, stems, and imperfect veggies). We’ll talk a bit about the traditions of pickling and canning at home, and how these home-preservation practices are a way for us to get closer to our food system. Learn how to whip up some delicious anytime pickles, and more importantly, to engage in a broader conversation about food justice!
Download the recipe for this workshop:
This workshop took place live on Zoom, on Wednesday, June 10th, 2020, at 2pm EST.
Register for the upcoming Urban Harvest Cooking & Preservation Workshops here: https://forms.gle/qKkPM7MxyBqw2am97 You need to register to get the Zoom details! Looking forward to continuing to learn and share resources with you all!
Don’t forget that the month of June is “Plant a Seed” for Black Creek Community Farm. Click here for more ways to support us 🙂
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