On March 2nd, we were busy exchanging seeds and seeds of knowledge at Evergreen Brick Works Seedy Saturday! The event was buzzing with activity as attendees enjoyed workshops, seed exchanges, expert talks, and delicious food. Our very own Chef Bashir Munye served up samples of BCCF’s Zucchini Stem Relish and our signature “Harvest Heat” Hot Sauce. The kids were also out in full force on Saturday, enjoying activities like our Garden Necklace activity with Ashley Luey. The smiles and good vibes were everywhere! (A favourite kids’ activity!)
Thank you to all who stopped by our booth to chat, exchange seeds, or shared heart-felt support to the team. It was an exciting day of engagement and lively conversation as we championed awareness for food justice in the Black Creek Community.
This product is available exclusively in our Holiday Box.
Smoked herb salt, 60g
This all-purpose herb and salt blend is a revelation: nasturtium stems and leaves form the foundation of this medley of herbs. After smoking, the nasturtium loses its natural peppery aftertaste, creating an earthy base that allows the flavours of the thyme, marjoram, oregano and sage to shine through.
We suggest mixing smoked herb salt with oil and using it as a marinade for grilling vegetables or poultry. Keep in a dry area so it does not absorb too much humidity.
Ingredients: salt, nasturtium stems and leaves,* thyme,* marjoram,* oregano,* sage*
*Grown at Black Creek Community Farm
