On March 2nd, we were busy exchanging seeds and seeds of knowledge at Evergreen Brick Works Seedy Saturday! The event was buzzing with activity as attendees enjoyed workshops, seed exchanges, expert talks, and delicious food. Our very own Chef Bashir Munye served up samples of BCCF’s Zucchini Stem Relish and our signature “Harvest Heat” Hot Sauce. The kids were also out in full force on Saturday, enjoying activities like our Garden Necklace activity with Ashley Luey. The smiles and good vibes were everywhere! (A favourite kids’ activity!)
Thank you to all who stopped by our booth to chat, exchange seeds, or shared heart-felt support to the team. It was an exciting day of engagement and lively conversation as we championed awareness for food justice in the Black Creek Community.
Support BCCF's food access and educational programs while enjoying delicious and unique products made by Chef Bashir Munye to highlight the farm's organic produce.
Along with ingredient lists and suggestions for how to best use each product to enliven your meals, in each Box you’ll find:
• Pickled zucchini stems relish
• Smoked sumac salt
• Smoked herb salt
• Nasturtium flower syrup
• Nasturtium seed capers
• Honey from our hives
• Our beloved “Habanero Heat” hot sauce
Boxes will be ready for pickup at the following locations:
• Black Creek Community Farm, 4929 Jane St
• Sanagan’s Meat Locker in Kensington Market
*Only the Artisinal Boxes may be picked up at Sanagan's Meat Locker. Other items such as individual hot sauce, fresh greens, and BCCF totes and shirts are available for individual purchase in the online store for pickup exclusively at the Black Creek Community Farm location. If you wish to purchase the Holiday Box along with other items, please select "Farm-Pickup", or put in two separate orders.
